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The American Dietetic Association's Complete Food & Nutrition Guide
Roberta Larsen Duffy, MS, RD
25 CPEU or CE hours
Course: $138
Includes book & CE exam
Two part shipping.
Keeping your shipping free.
CE exam only: $118
"Download on demand" available
Roberta Larsen Duffy, MS, RD
25 CPEU or CE hours
Course: $138
Includes book & CE exam Two part shipping.
Keeping your shipping free.
CE exam only: $118
"Download on demand" available
Description
A lifetime of sound and easy advice on healthy eating from the world’s foremost authority on food and nutrition. The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and positive advice for achieving optimal health, look no further—this comprehensive book from the American Dietetic Association explains everything you need to know about eating for health. It’s packed with simple, practical tips and flexible guidelines to help you choose nutritious, flavorful, and convenient foods that suit your needs and lifestyle no matter what your age or stage of life.
This brand-new edition of the bestselling American Dietetic Association Complete Food and Nutrition Guide features:
American Dietetic Association Complete Food and Nutrition Guide has received the National Health Information Award and the National Federation of Press Women Award, among others.
ISBN: 0470041153
ISBN-13: 9780470041154
Format: Paperback, 688pp
Publisher: Wiley, John & Sons, Incorporated
Edition Edition Number: 3
Pub date: 2006
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
2070 Macronutrients: carbohydrate, fat, protein, fiber, water
2090 Micronutrients: vitamins, minerals
2100 Nutritional biochemistry
5000 Medical Nutrition Therapy
You may also like...
A lifetime of sound and easy advice on healthy eating from the world’s foremost authority on food and nutrition. The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and positive advice for achieving optimal health, look no further—this comprehensive book from the American Dietetic Association explains everything you need to know about eating for health. It’s packed with simple, practical tips and flexible guidelines to help you choose nutritious, flavorful, and convenient foods that suit your needs and lifestyle no matter what your age or stage of life.
This brand-new edition of the bestselling American Dietetic Association Complete Food and Nutrition Guide features:
- The new Dietary Guidelines for Americans from USDA and USHHS, providing the latest science-based advice on food choices and physical activity for your health
- More ways to include fruits, vegetables, whole grains, and other nutrient-rich foods in your everyday meals and snacks
- Updated information on women’s health and nutrition covering pregnancy to menopause
- The effective use of dietary supplements including herbals and other botanicals
- Food and lifestyle advice on preventing and managing health conditions (including metabolic syndrome, diabetes, cancer, and heart disease), on food-drug interactions, and on food allergies and intolerances (including gluten intolerance)
- The latest on food and water safety Help in making smart food choices in restaurants: fast-food, sit-down, and ethnic restaurants
- The latest on eating and hyration for peak performance
- More on managing body weight and a science-based look at popular weight-loss plans
- Quick, easy ways to blend nutrition with great taste for your family table
American Dietetic Association Complete Food and Nutrition Guide has received the National Health Information Award and the National Federation of Press Women Award, among others.
ISBN: 0470041153
ISBN-13: 9780470041154
Format: Paperback, 688pp
Publisher: Wiley, John & Sons, Incorporated
Edition Edition Number: 3
Pub date: 2006
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
2070 Macronutrients: carbohydrate, fat, protein, fiber, water
2090 Micronutrients: vitamins, minerals
2100 Nutritional biochemistry
5000 Medical Nutrition Therapy
You may also like...
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