Description
Proper nutrition assessment, diagnosis, interventions, and monitoring are critical to providing quality care for individuals with diabetes. Features include:

• Nutrition Care Process and medical nutrition therapy
• Counseling approaches to promote health behavior change
• Oral diabetes medications and insulin therapy
• Blood glucose monitoring and pattern management
• Meal planning strategies throughout the life stages and for special populations
• Comorbidities, including overweight, obesity, cardiovascular disease, and chronic kidney disease

Level: Advanced
ISBN-10: 0880913339
ISBN-13: 9780880913331
Format: Softcover, 304 pp
Pub date: 2005

Contents
Foreword
Acknowledgments
Part 1. Nutrition Care Process
Chapter 1. Introduction to the Nutrition Care Process and Medical Nutrition Therapy for Persons with Diabetes
Chapter 2. Reimbursement for Medical Nutrition Therapy and Diabetes Self-Management Training
Chapter 3. Introduction to Counseling and Behavior Change
Part 2. Diabetes Classification, Diagnosis, and Prevention
Chapter 4. Diabetes Classification, Pathophysiology, and Diagnosis
Chapter 5. Diabetes Prevention
Part 3. Diabetes Management
Chapter 6. Evidence-Based Nutrition Care and Recommendations
Chapter 7. Physical Activity and Exercise
Chapter 8. Oral Diabetes Medications
Chapter 9. Insulin Therapy
Chapter 10. Monitoring
Chapter 11. Pattern Management
Chapter 12. Hypoglycemia and Hyperglycemia
Chapter 13. Long-Term Complications
Chapter 14. Depression, Celiac Disease, and Cystic Fibrosis-Related Diabetes
Part 4. Life Stages and Special Populations
Chapter 15. Birth Through Adolescence
Chapter 16. Diabetes in Older Adults
Chapter 17. Diabetes in Pregnancy and Lactation
Part 5. Nutrition Education: Meal-Planning
Chapter 18. Diabetes Meal-Planning Strategies
Chapter 19. Advanced Topics in Diabetes Nutrition Management
Chapter 20. Ethnic Populations
Part 6. Nutrition Education for Diabetes Comorbidities
Chapter 21. Overweight and Obesity
Chapter 22. Cardiovascular Disease, Dyslipidemia, and Hypertension in Diabetes
Chapter 23. Chronic Kidney Disease—Nondialysis
Appendixes
A. Organizations and Resources
B. Use of Foods and Beverages With Nonnutritive Sweeteners, Sugar Alcohols, and Fat Replacers
C. Use of Herbs, Supplements, and Alternative Therapies
D. Problem-Solving Hyperglycemia With Insulin Pump Therapy

Dietetic professionals
CPE Level: 3
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
2100 Nutritional biochemistry
3000 Nutrition assessment & Diagnosis
3005 Nutrition Diagnosis
3060 Laboratory tests
4000 Wellness and public health
4010 Community intervention, monitoring, and evaluation
4030 Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
4040 Disease prevention
4050 Epidemiology
5000 Medical nutrition therapy
5190 Diabetes mellitus