Description
Does your grade-schooler ever trade away his lunch? Does she only pick
at her dinner at home, or complain she doesn’t like what’s set before
her? The grade-school years are nutritionally a very important time for
children, and getting your child to eat healthy and make smart choices
can be a challenge.
Written with the full support of the American Dietetic Association, the American Dietetic Association Guide to Healthy Eating for Kids
arms you with practical skills to make sure your kids are eating right
even when they’re not under your roof. Jodie Shield and Mary Catherine
Mullen are mothers as well as registered dietitians with more than
twenty years of professional experience in childhood nutrition.
Their five-star system offers hands-on advice on how to turn eating
dilemmas into fun, nutritionally educational opportunities. Whether
your child is a breakfast skipper, an unreasonable eater, a lunch
trader, or even a snack-a-holic, you’ll find fast, real-life solutions
for transforming eating habits, including:
- Banishing brown bag boredom Secrets of successful family meals
- Smart snacks for hungry kids The top nutrition mistakes parents make
- Fueling your grade-schooler for fitness
- The principles of menu planning
- Breakfast basics for busy families
- Teaching smart nutrition to your young athlete
- Developing a gold-star feeding relationship with your child.
Offering delicious recipes your child won’t be
able to resist, this timely course gives you all the nutrition
knowledge you need to teach your child how to eat smart–now and for the
rest of his or her life.
ISBN: 0471442240
ISBN-13: 9780471442240
Format: Paperback, 240pp
Publisher: Wiley, John & Sons, Incorporated
Edition Number: 1
Pub date: 2002
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It
is the sole responsibility of the dietetic professional to determine
the learning need code met by a course. numedix.com provides the
following "suggested" codes, but the professional can deviate from them
if they feel another need is met.
3020 Assessment of target groups, populations
4000 Wellness and public health
4030 Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
4150 Infancy & Childhood
5080 Adolescence
5070 Pediatrics