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American Dietetic Association Guide to Better Digestion
Eating Right If You Have Irritable Bowel Syndrome, Heartburn, Lactose Intolerance, or Other Digestive Conditions
Leslie Bonci, M.P.H., R.D.
9 CPEU or CE hours
Course: $68
Includes book & CE exam
Two part shipping.
Keeping your shipping free.
CE exam only: $58
"Download on demand" available
Eating Right If You Have Irritable Bowel Syndrome, Heartburn, Lactose Intolerance, or Other Digestive Conditions
Leslie Bonci, M.P.H., R.D.
9 CPEU or CE hours
Course: $68
Includes book & CE exam Two part shipping.
Keeping your shipping free.
CE exam only: $58
"Download on demand" available
Description
Suffering from a gastrointestinal disorder—whether it’s irritable bowel syndrome, gas, constipation, heartburn, or another condition—can be embarrassing and debilitating. While medical treatments and prescriptions can offer relief, one of the most important ways you can help your clients is to help them choose the right foods to eat.
Backed by the American Dietetic Association, this user-friendly guide shows you how to analyze your client's eating habits so that you can map out a dietary plan to manage and reduce the uncomfortable symptoms of digestive disorders.
You’ll find practical recommendations for implementing changes in your client's lifestyle and advice on steering them clear of common dietary mistakes. Meals will get pleasurable and nourishing experiences—not painful ones—when the best and most comfortable food choices are made, so your client can embark on the road to digestion health.
ISBN: 0471442232
ISBN-13: 9780471442233
Format: Paperback, 256pp
Publisher: Wiley, John & Sons, Incorporated
Pub date: 2003
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
3050 Feeding, swallowing, denition
5000 Medical nutrition therapy
5210 Dysphagia
5220 Gastrointestinal disorders
6000 Education, training, counseling
6010 Behavior change theories, techniques
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Suffering from a gastrointestinal disorder—whether it’s irritable bowel syndrome, gas, constipation, heartburn, or another condition—can be embarrassing and debilitating. While medical treatments and prescriptions can offer relief, one of the most important ways you can help your clients is to help them choose the right foods to eat.
Backed by the American Dietetic Association, this user-friendly guide shows you how to analyze your client's eating habits so that you can map out a dietary plan to manage and reduce the uncomfortable symptoms of digestive disorders.
You’ll find practical recommendations for implementing changes in your client's lifestyle and advice on steering them clear of common dietary mistakes. Meals will get pleasurable and nourishing experiences—not painful ones—when the best and most comfortable food choices are made, so your client can embark on the road to digestion health.
ISBN: 0471442232
ISBN-13: 9780471442233
Format: Paperback, 256pp
Publisher: Wiley, John & Sons, Incorporated
Pub date: 2003
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
3050 Feeding, swallowing, denition
5000 Medical nutrition therapy
5210 Dysphagia
5220 Gastrointestinal disorders
6000 Education, training, counseling
6010 Behavior change theories, techniques
You may also like...
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