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American Dietetic Association Guide to Better Digestion
Eating Right If You Have Irritable Bowel Syndrome, Heartburn, Lactose Intolerance, or Other Digestive Conditions
Leslie Bonci, M.P.H., R.D.
9 CPEU or CE hours
Course: $68
Includes book & CE exam
CE exam only: $58
"Download on demand" available
Eating Right If You Have Irritable Bowel Syndrome, Heartburn, Lactose Intolerance, or Other Digestive Conditions
Leslie Bonci, M.P.H., R.D.
9 CPEU or CE hours
Course: $68
Includes book & CE exam
CE exam only: $58
"Download on demand" available
Description
Suffering from a gastrointestinal disorder—whether it’s irritable bowel syndrome, gas, constipation, heartburn, or another condition—can be embarrassing and debilitating. While medical treatments and prescriptions can offer relief, one of the most important ways you can help your clients is to help them choose the right foods to eat.
Backed by the American Dietetic Association, this user-friendly guide shows you how to analyze your client's eating habits so that you can map out a dietary plan to manage and reduce the uncomfortable symptoms of digestive disorders.
You’ll find practical recommendations for implementing changes in your client's lifestyle and advice on steering them clear of common dietary mistakes. Meals will get pleasurable and nourishing experiences—not painful ones—when the best and most comfortable food choices are made, so your client can embark on the road to digestion health.
Level: Intermediate
ISBN: 0471442232
ISBN-13: 9780471442233
Format: Paperback, 256pp
Publisher: Wiley, John & Sons, Incorporated
Pub date: 2003
Content
Acknowledgments
Introduction
Part One. Understanding Your Digestive System
Chapter 1. How Your Gut Works
Chapter 2. Survival Skills for Self-Managing Your Digestive Condition A
Chapter 3. Getting Started Part Two. Moving toward Better Digestion
Chapter 4. Food-borne Illnesses and Prevention
Chapter 5. Gastroesophageal Reflux Disease
Chapter 6. Ulcers
Chapter 7. Inflammatory Bowel Diseases
Chapter 8. Irritable Bowel Syndrome
Chapter 9. Diverticular Diseases
Chapter 10. Celiac Disease
Chapter 11. Lactose Intolerance
Chapter 12. Gas and Bloating
Chapter 13. Nausea and Vomiting
Chapter 14. Diarrhea
Chapter 15. Constipation
Chapter 16. The Supporting Cast: Disorders of the Liver, Pancreas, and Gallbladder
Appendixes
Appendix A. Personal Food, Supplement, and Symptoms Diary
Appendix B. Personal Food and Supplements Diary to Record Fiber
Appendix C. Personal Food Diary to Record Gluten-Free Foods
Appendix D. Personal Food Diary to Record Dietary Fat Intake and Symptoms
Appendix E. Personal Food Diary to Record Fluid, Sodium, and Protein Intake
Index
Book author
Leslie Bonci, M.P.H., R.D., is Director of Sports Medicine Nutrition at the University of Pittsburgh Medical Center; previously she was director of Outpatient Nutrition. Bonci has been on the board of the Intestinal Disease Foundation since 1990. A spokesperson for the American Dietetic Association, she frequently appears on the Today show.
The American Dietetic Association is the larges group of food and nutrition professionals in the world. As the advocate of the profession, the ADA serves the public by promoting optimal nutrition, health, and well-being.
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
3050 Feeding, swallowing, denition
5000 Medical nutrition therapy
5210 Dysphagia
5220 Gastrointestinal disorders
6000 Education, training, counseling
6010 Behavior change theories, techniques
Suffering from a gastrointestinal disorder—whether it’s irritable bowel syndrome, gas, constipation, heartburn, or another condition—can be embarrassing and debilitating. While medical treatments and prescriptions can offer relief, one of the most important ways you can help your clients is to help them choose the right foods to eat.
Backed by the American Dietetic Association, this user-friendly guide shows you how to analyze your client's eating habits so that you can map out a dietary plan to manage and reduce the uncomfortable symptoms of digestive disorders.
You’ll find practical recommendations for implementing changes in your client's lifestyle and advice on steering them clear of common dietary mistakes. Meals will get pleasurable and nourishing experiences—not painful ones—when the best and most comfortable food choices are made, so your client can embark on the road to digestion health.
Level: Intermediate
ISBN: 0471442232
ISBN-13: 9780471442233
Format: Paperback, 256pp
Publisher: Wiley, John & Sons, Incorporated
Pub date: 2003
Content
Acknowledgments
Introduction
Part One. Understanding Your Digestive System
Chapter 1. How Your Gut Works
Chapter 2. Survival Skills for Self-Managing Your Digestive Condition A
Chapter 3. Getting Started Part Two. Moving toward Better Digestion
Chapter 4. Food-borne Illnesses and Prevention
Chapter 5. Gastroesophageal Reflux Disease
Chapter 6. Ulcers
Chapter 7. Inflammatory Bowel Diseases
Chapter 8. Irritable Bowel Syndrome
Chapter 9. Diverticular Diseases
Chapter 10. Celiac Disease
Chapter 11. Lactose Intolerance
Chapter 12. Gas and Bloating
Chapter 13. Nausea and Vomiting
Chapter 14. Diarrhea
Chapter 15. Constipation
Chapter 16. The Supporting Cast: Disorders of the Liver, Pancreas, and Gallbladder
Appendixes
Appendix A. Personal Food, Supplement, and Symptoms Diary
Appendix B. Personal Food and Supplements Diary to Record Fiber
Appendix C. Personal Food Diary to Record Gluten-Free Foods
Appendix D. Personal Food Diary to Record Dietary Fat Intake and Symptoms
Appendix E. Personal Food Diary to Record Fluid, Sodium, and Protein Intake
Index
Book author
Leslie Bonci, M.P.H., R.D., is Director of Sports Medicine Nutrition at the University of Pittsburgh Medical Center; previously she was director of Outpatient Nutrition. Bonci has been on the board of the Intestinal Disease Foundation since 1990. A spokesperson for the American Dietetic Association, she frequently appears on the Today show.
The American Dietetic Association is the larges group of food and nutrition professionals in the world. As the advocate of the profession, the ADA serves the public by promoting optimal nutrition, health, and well-being.
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
3050 Feeding, swallowing, denition
5000 Medical nutrition therapy
5210 Dysphagia
5220 Gastrointestinal disorders
6000 Education, training, counseling
6010 Behavior change theories, techniques
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