CeliacGd

Celiac Disease Nutrition Guide
Second edition
Tricia Thompson, M.S., R.D.

4 CPEU or CE hours

Course: $28
Includes book & CE exam

CE exam only: $20

Description
Celiac Disease Nutrition Guide, Second Edition, provides essential information for people diagnosed with celiac disease, an intolerance to gluten. This “survival guide” outlines how to:
• Follow a gluten-free diet
• Identify food products and medications that might contain harmful grains
• Shop for gluten-free products at the market and online
• Locate companies that manufacture and/or distribute gluten-free products
• Safely choose foods when eating away from home
• Avoid cross-contamination in the kitchen
• Ensure that your clients get their necessary nutrition
• Find support groups, useful Web sites, and the latest cookbooks

Also includes:
“Frequently Asked Questions” section to address common questions and concerns
Meal and snack suggestions

Level: Intermediate
ISBN-13: 9780880913645
Format: Softcover, 40 pp
Edition: 1
Pub date: 2006

Content
Foreword
What Is Celiac Disease?
What Is a Gluten-Free Diet?
What to Look for on a Food Label
Food Choice Guidelines for the Gluten-Free Diet
Gluten-Free Grain Products
Sample Menu Ideas
Tips for Eating Away from Home
Avoiding Contamination at Home
How to Get the Nutrients You Need
Sources of Gluten-Free Products
Frequently Asked Questions
Additional Sources of Information

Dietetic professionals
CPE Level: 1
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
3040 Food consumption, fluid balance
3050 Feeding, swallowing, dentition
5210 Dysphagia
5220 Gastrointestinal disorders
5460 Self-care management