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Fifth edition
Betsy V. Holli, EdD, RD, LD
Richard J. Calabrese, PhD
Julie O'Sullivan Maillet, PhD, RD, FADA
17 CPEU or CE
Course: $98
Includes book & CE exam Two part shipping.
Keeping your shipping free.
CE exam only: $73
"Download on demand" available
Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the text offers plenty of activities and case studies to help readers put their communication skills into practice.
This Fifth Edition covers all American Dietetic Association competencies in communication. New case studies highlight current issues such as cultural sensitivity. Also included are new student activities, discussion questions on key communication issues and problems, and a guide to online resources. A companion Website offers additional case studies.
ISBN: 0781774349
ISBN-13: 9780781774345
Format: Paperback, 416pp
Publisher: Lippincott Williams & Wilkins
Pub date: 2008
Edition Number: 5
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
1040 Cultural sensitivity
1060 Foreign language, cultures
1070 Leadership, critical and strategic thinking
4000 Wellness and public health
4030 Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
6000 Education, training and counseling
6010 Behavior change theories, techniques
6020 Counseling, therapy and facilitation skills
6030 Education theories and techniques for adults
6040 Education theories and techniques for children and adolescents
6050 Instructional materials development
7040 Consultation
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