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Eat Out, Eat Right
The Guide to Healthier Restaurant Eating
Third Edition
Hope S. Warshaw, M.M.Sc., R.D., C.D.E.
8 CPEU or CE hours
Course: $48
Includes book & CE exam
Two part shipping.
Keeping your shipping free.
CE exam only: $38
"Download on demand" available
The Guide to Healthier Restaurant Eating
Third Edition
Hope S. Warshaw, M.M.Sc., R.D., C.D.E.
8 CPEU or CE hours
Course: $48
Includes book & CE exam Two part shipping.
Keeping your shipping free.
CE exam only: $38
"Download on demand" available
Description
Americans eat out more than ever. But that doesn’t mean you can’t still make good nutritional choices wherever you’re dining. This landmark health eating guide is perfect for families, business travelers, vacationers, people on restricted diets, or anyone interested in eating out without sacrificing good health.
Find practical, realistic guidelines for making healthier menu choices from a wide variety of foods and cuisines, including new and updated information on popular fast-casual restaurants, sandwich shops, and beverages like coffees and smoothies. Cuisines discussed include fast food Italian, Mexican, Chinese, Thai, Japanese, Indian, Middle Eastern, French-Continental, and seafood. Included are sample menus, nutritional facts and figures, and diabetic exchanges, plus information on beer, wine, and spirits. Enjoy eating out while still eating right!
ISBN: 1572840927
ISBN-13: 9781572840928
Format: Paperback, 284pp
Publisher: Agate Surrey
Edition Number: 3
Pub date: 2007
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
4000 Wellness and public health
4040 Disease prevention
5000 Medical Nutrition Therapy
5370 Weight management, obesity
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Americans eat out more than ever. But that doesn’t mean you can’t still make good nutritional choices wherever you’re dining. This landmark health eating guide is perfect for families, business travelers, vacationers, people on restricted diets, or anyone interested in eating out without sacrificing good health.
Find practical, realistic guidelines for making healthier menu choices from a wide variety of foods and cuisines, including new and updated information on popular fast-casual restaurants, sandwich shops, and beverages like coffees and smoothies. Cuisines discussed include fast food Italian, Mexican, Chinese, Thai, Japanese, Indian, Middle Eastern, French-Continental, and seafood. Included are sample menus, nutritional facts and figures, and diabetic exchanges, plus information on beer, wine, and spirits. Enjoy eating out while still eating right!
ISBN: 1572840927
ISBN-13: 9781572840928
Format: Paperback, 284pp
Publisher: Agate Surrey
Edition Number: 3
Pub date: 2007
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
4000 Wellness and public health
4040 Disease prevention
5000 Medical Nutrition Therapy
5370 Weight management, obesity
You may also like...
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