The New Becoming Vegetarian
The Essential Guide to A Healthy Vegetarian Diet
16 CPEU or CE hours
The classic guide to vegetarian nutrition, now in a completely updated edition...

Kitchen Literacy
How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
12 CPEU or CE hours
Kitchen Literacy also examines solutions, such as the growing organic movement and the emergence of locovores, in the pursuit of healthier and better-tasting cuisine...

The Omnivore’s Dilemma
A Natural History of Four Meals
12 CPEU or CE hours
The Omnivore’s Dilemma is a groundbreaking book in which one of America’s most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward questions of what we should have for dinner...

Slow Food Nation
Why Our Food Should Be Good, Clean and Fair
10 CPEU or CE hours
Slow Food details a strategy for taking back control of our food...

Closing the Food Gap
Resetting the Table in the Land of Plenty
10 CPEU or CE hours
Don’t be left behind your clients or colleagues.  The timely information covered in this book exposes America’s dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products...

The Vegan Diet as Chronic Disease Prevention
Evidence Supporting the New Four Food Groups
10 CPEU or CE hours
Find out how a diet based on the New Four Food Groups can help prevent or alleviate the chronic disease that affects so many Americans—without the need for pills, sugary, or fad diets...

In Defense of Food
An Eater’s Manifesto
8 CPEU or CE hours
Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it?...

Twinkie, Deconstructed
My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
8 CPEU or CE hours
An intriguing look at the technology, science and contemporary culture of food!...