The New Becoming Vegetarian
The Essential Guide to A Healthy Vegetarian Diet
16 CPEU or CE
The classic guide to vegetarian nutrition, now in a completely updated edition...
Safe Food
Bacteria, Biotechnology, and Bioterrorism
14 CPEU or CE
Food safety is a matter of intense public concern, and for
good reason. Millions of annual cases of food "poisonings" raise alarm
not only about the food served in restaurants and fast-food outlets but
also about foods bought in supermarkets...
Appetite for Profit
How the Food Industry Undermines Our Health and How to Fight Back
13 CPEU or CE
Learn the true politics behind the food
industry, and how we can educate consumers to be more savvy to shallow
marketing and meaningless sound bites...
Kitchen Literacy
How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
12 CPEU or CE
Kitchen Literacy also examines solutions, such as the growing organic movement and the emergence of locovores, in the pursuit of healthier and better-tasting cuisine...
The Omnivore’s Dilemma
A Natural History of Four Meals
12 CPEU or CE
The Omnivore’s Dilemma is a groundbreaking book in which one
of America’s most fascinating, original, and elegant writers turns his
own omnivorous mind to the seemingly straightforward questions of what
we should have for dinner...
Food Politics How the Food Industry Influences Nutrition and Health
Revised & Expanded
12 CPEU or CE
In the U.S., we're bombarded with nutritional
advice--the work, we assume, of reliable authorities with our best
interests at heart...
Food, Inc.
How Industrial Food is Making us Sicker, Fatter and Poorer—And What You Can Do About It
10 CPEU or CE
Uncover the revealing truth about food production, food politics and the food industry—and how it defines the health of our nation...
Slow Food Nation
Why Our Food Should Be Good, Clean and Fair
10 CPEU or CE
Slow Food details a strategy for taking back control of our food...
Chew on This
Everything You Don’t Want to Know About Fast Food
8 CPEU or CE
This New York Times bestseller uncovers the fast food industry, from the raising of chicken nuggets, the processing of French fries, and its many secret ingredients..
The Vegan Diet as Chronic Disease Prevention
Evidence Supporting the New Four Food Groups
10 CPEU or CE
Find out how a diet based
on the New Four Food Groups can help prevent or alleviate the chronic
disease that affects so many Americans—without the need for pills,
sugary, or fad diets...
Closing the Food Gap
Resetting the Table in the Land of Plenty
10 CPEU or CE
Don’t be left behind your clients or colleagues. The timely information covered in this book exposes America’s dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products...
In Defense of Food
An Eater’s Manifesto
8 CPEU or CE
Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it?...
Twinkie, Deconstructed
My Journey to Discover How the Ingredients Found in Processed
Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America
Eats
8 CPEU or CE
An intriguing look at the technology, science and contemporary
culture of food!...
The Gospel of Food
Everything You Think You Know About Food Is Wrong
7 CPEU or CE
For many Americans, eating is a religion. We worship at the temples of
celebrity chefs. We raise our children to believe that certain foods
are good and others are bad.