Allergies & Immunology

Description
Three leading authorities in dietetics, nutrition, and vegetarian cooking give invaluable advice for those with food sensitivities and their families.  The authors offer a unique combination of scientific research, culinary expertise, and practical tips based on sound experience to help you plan nutritionally sound and satisfying meals. 

• Discover how to avoid foods and ingredients that trigger reactions
• Pinpoint the foods that can cause or contribute to symptoms of arthritis, asthma, ADHD, candida, celiac disease, dermatitis, depression, digestive disorders, fatigue, migraines, and other conditions
• Learn how to substitute healthful, plant-based ingredients for allergenic ingredients in recipes
• Find “hidden” culprits in prepared foods
• Understand the latest food labeling regulations, and become an efficient and sophisticated food shopper
• Prepare over 100 recipes, free of the most common food allergens

ISBN: 157067163X
ISBN-13: 9781570671630
Format: Paperback, 382pp
Publisher: The Book Publishing Company
Pub date: 2004

Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
2060 Immunology
5110 Allergies, sensitivities

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