Gastroenterology

Gluten-free Girl
How I Found the Food That Loves Me Back…& How You Can Too
Shauna James Ahern
10 CPEU or CE hours

Course: $58
Includes book & CE exam
Two part shipping.
Keeping your shipping free.



CE exam only: $48
"Download on demand" available

Description
An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written byaward-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

ISBN: 0470137304
ISBN-13: 9780470137307
Format: Hardcover, 288pp
Publisher: Wiley, John & Sons, Incorporated
Pub. Date: October 2007

Dietetic professionals
CPE Level: 1
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
3040 Food consumption, fluid balance
3050 Feeding, swallowing, dentition
5210 Dysphagia
5220 Gastrointestinal disorders
5460 Self-care management

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