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Gluten-free Girl
How I Found the Food That Loves Me Back…& How You Can Too
Shauna James Ahern
10 CPEU or CE hours
Course: $58
Includes book & CE exam
Two part shipping.
Keeping your shipping free.

CE exam only: $48
"Download on demand" available

Description
An entire generation was raised to believe that cooking meant opening a
box, ripping off the plastic wrap, adding water, or popping it in the
microwave. Gluten-Free Girl,
with its gluten-free healthful approach, seeks to bring a love of
eating back to our diets. Living gluten-free means having to give up
traditional bread, beer, pasta, as well as the foods where gluten likes
to hide—such as store-bought ice cream, chocolate bars, even nuts that
might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can
eat. Written byaward-winning blogger Shauna James, who became
a interested in food once she was diagnosed with celiac disease and
went gluten-free, Gluten-Free Girl is filled with funny
accounts of the author’s own life including wholesome, delicious
recipes, this book will guide readers to the simple pleasures of real,
healthful food. Includes dozens of recipes like salmon with blackberry
sauce, sorghum bread, and lemon olive oil cookies as well as resources
for those living gluten-free.
ISBN: 0470137304
ISBN-13: 9780470137307
Format: Hardcover, 288pp
Publisher: Wiley, John & Sons, Incorporated
Pub. Date: October 2007
Dietetic professionals
CPE Level: 1
Suggested Commission on Dietetic Registration Learning Need Codes: It
is the sole responsibility of the dietetic professional to determine
the learning need code met by a course. numedix.com provides the
following "suggested" codes, but the professional can deviate from them
if they feel another need is met.
3040 Food consumption, fluid balance
3050 Feeding, swallowing, dentition
5210 Dysphagia
5220 Gastrointestinal disorders
5460 Self-care management