Contents
Table of Contents
Acknowledgments
Introduction
How to Use This Book
Educators
Food/Nutrition Professionals
Parents
Chapter 1: Making the Case for New Nutrition Culture
Chapter 2: The Message of Healthful Eating
Chapter 3: The F.I.B. Approach to Nutrition Education
Chapter 4: Teaching the Basics of Healthful Eating
Chapter 5: Language Arts
Chapter 6: Math
Chapter 7: Science
Chapter 8: Social Studies
Chapter 9: Performing Arts
Chapter 10: Edible Art
Chapter 11: Physical Education
Chapter 12: The Cafeteria as Nutrition Laboratory
Appendix A: Guidelines for Safe Classroom Cooking
Appendix B: Selected Resources
Bibliography
Index

Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
3020 Assessment of target groups, populations
4000 Wellness and public health
4030 Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
4160 Adolescence
5070 Pediatrics
6040 Education theories and techniques for children and adolescents
6050 Instructional materials development
6060 Learning needs assessment, learning plan development, and evaluation