Description
Over 150,000 copies of this book have been sold! This is the
practical guide to mastering the art of research from the publishers of
the Chicago Manual of Style.
Since 1995, students, researchers, and professionals have turned to The Craft of Research
for clear and helpful guidance on how to conduct research and report it
effectively. Now, master teachers Wayne C. Booth, Gregory G. Colomb,
and Joseph M. Williams have completely revised and updated their
classic handbook. The new edition will continue to help thousands of
students and writers plan, carry out, and report on research to produce
effective term papers, dissertations, articles, or books-in any field,
at any level. New to this edition:
- Extensive coverage of how to do research on the Internet, including how to evaluate and test the reliability of sources
- New information on the visual representation of data
- Expanded bibliography, now including electronic sources
ISBN: 0226065663
ISBN-13: 9780226065663
Format: Paperback, 336pp
Publisher: University of Chicago Press
Edition Number: 3
Pub date: 2008
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It
is the sole responsibility of the dietetic professional to determine
the learning need code met by a course. numedix.com provides the
following "suggested" codes, but the professional can deviate from them
if they feel another need is met.
1070 Leadership, critical and strategic thinking
9030 Evaluation and application of research
9040 Proposal development, grant application
9060 Research development and design
9070 Research instruments and techniques